Today I started a brand new full-time job! That's right, I finally get to pack lunches for myself!
Lunch Number One: an avocado with a tiny container of dressing, baby carrots, grapes, Fruit & Nut Bars, and four incredible lettuce wraps.
When Gluten Free Gidget shared her Buckwheat Tabbouleh Hummus Wraps on the This Is Why You're Thin! blog, I immediately thought of how lovely they would be as a healthy, gluten-free packed lunch. I followed her recipe but used only a scant 1/4 cup olive oil and less than half the salt -- it was spectacular! Very satisfying yet light and refreshing.
I topped the wraps with extra romaine to munch on.